Prosciutto Parma D.O.P. without bone

Description

Strictly produced from Italian pig  in compliance with the “Discipinare” of Consorzio di Parma, it is then cured in Langhirano (Parma). With a characteristic sweet and irresistible taste that made it famous all around the world, is available in size of 7 kg. (16/18 months seasoning).