INTERVIEW FOR ‘SALAMI & CONSUMI’ MAGAZINE SPECIAL ON GUANCIALE E CULATTA SORRENTINO
Monday, 09 April 2018
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VINITALY 2018
Friday, 06 April 2018
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2018 in Verona from 15 to 18 April. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other initiatives
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SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018
Wednesday, 04 April 2018
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma. (Padiglione 03 Stand A 032)!
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SALAMI AQUILA, NEW MARKETING CAMPAIGN
Saturday, 31 March 2018
New marketing campaign “Naturally irresistible” for our salame Aquila, the leading item in our range, one among the most representative and historical, with three awards in the last years: • ABRUZZO QUALITY AWARD: Best salami Abruzzese; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami
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SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!
Thursday, 15 March 2018
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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(Italiano) I SALUMI SORRENTINO PER GLI ANTIPASTI DI CAPODANNO
Saturday, 30 December 2017
Sorry, this entry is only available in Italiano.
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(Italiano) EXPORT & ANUGA 2017: SORRENTINO INTERVISTATO DA ‘SALUMI & CONSUMI'
Wednesday, 29 November 2017
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INTRODUCING OUR SALAME CORALLINA 110
Monday, 06 November 2017
We are proud to introduce our Salame Corallina 110 – a long version of our classical Corallina – with wooden cutting board, perfect for the upcoming Christmas holidays! Corallina Sorrentino salami is obtained with lean pork meats (shoulders and belly) and the mixing is completed by adding cubic lardels. For more infos feel free to
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A NEW EXCLUSIVE LABEL FOR SOME SPECIALTIES
Monday, 23 October 2017
The Salumificio Sorrentino is proud to present the new ‘Black Label’, which will wear some home-specialties like Coppa, Filetti e Guanciali. The graphic restyling exalts sophistication and exclusivity, using a black color and a lightweight, refined texture through a style of particular elegance, classic and sober. Starting from the visuals of the labels of our
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(Italiano) LA BONTÀ È IN SCENA AL FESTIVAL NAZIONALE ADRIATICA CABARET
Monday, 21 August 2017
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THE ABRUZZESE SALAMI AND THE ABRUZZO’S CURED MEAT TRADITION IN CENTURIES
Thursday, 20 July 2017
The pig tradition has ancient roots in Abruzzo with several literary testimonies that confirm it. Basilio Cascella, through his works, documented and handed down, between the end of the XVIII century, the centrality of the pig in the urban spaces of the Abruzzi cities, underlining the ancient function of the pig as ‘welcomed as an
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(Italiano) INAUGURAZIONE PORTALE BOTTICELLI
Monday, 19 June 2017
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SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018
Wednesday, 14 June 2017
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma.
- Published in News
(Italiano) CANTINE APERTE 2017 OSPITI DI CANTINA FRENTANA
Wednesday, 24 May 2017
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BRISTOL SOLIDARITY DINNER
Thursday, 18 May 2017
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.
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(Italiano) IL SALUMIFICIO SORRENTINO SBARCA IN IRLANDA
Monday, 15 May 2017
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(Italiano) GIROGUSTO BERLIN, GRANDE SUCCESSO PER I NOSTRI PRODOTTI
Wednesday, 03 May 2017
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SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!
Monday, 13 March 2017
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
- Published in News
VINITALY 2017
Friday, 03 March 2017
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2017 in Verona from 9 to 12 April 2017. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other
- Published in News
ANUGA 2017, HERE WE ARE!
Saturday, 25 February 2017
Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
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