MARCA 2017, ‘SALUMI & CONSUMI’ INTERVIEW

At the last fair in Marca Bologna 2017 our managers were interviewed by the magazine ‘Salumi & Consumi’ about our 2016 which recorded an excellent year for the company (turnover + 10%) in Italy and for the export. Below the interview.
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FIERA MARCA BOLOGNA 2017

Salumificio Sorrentino will take part (for the third consecutive year) at Marca 2017 in Bologna, an event focused on private label trade show . The event represents a fundamental tool for the development of the private label segment that is becoming an increasingly important segment in the range of offers proposed by our company. The
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SALAMI AQUILA, A YEAR OF SUCCESS

The 2016 was definitely a year of success for one of our most representative and historical items, the Aquila salami. The product has received three awards: • ABRUZZO QUALITY AWARD: Best salami Abruzzese 2016; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami at GlutenFree
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SALAMI AQUILA WINS THE GLUTEN FREE AWARD

The Aquila salami wins the award for best glutenfree salami within the competition “Gluten Free Award” organized by Tespi. The award was presented at a ceremony inside the GlutenFree Expo 2016 fair in Rimini. The title is added to two other awards that the product had already earned during the year (pemio Quality Abruzzo, Red
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SALUMIFICIO SORRENTINO SELECTED FOR THE CULINARY MERANO AWARD 2016

The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival. The following articles are also been awarded from a jury of expert Tasters: • Aquila Salami: Red Award • Salami Campangolo: Red Award • Salami Ventricina: Red Award • Sausage Romagnola Spicy: Red Award and a special
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SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL

The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!

“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
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SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016

Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
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SALUMIFICIO SORRENTINO @ PARMA CIBUS 2016!

 After many years Salumificio Sorrentino returns to Cibus in Parma, one of the most important events of the Food of our nation and internationally. An important opportunity to try all of our products in the catalog. See you there! WHERE Hall 3 – Stand A032 exhibition center in Parma. Viale delle Esposizioni 393a – 43126
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VINITALY 2016| PARNERSHIP WITH CITRA VINI

 We are pleased to communicate even for 2016 Vinitaly collaboration between Citra Wines Faces Values and Salumificio Sorrentino reflecting the excellent results of the previous year. The combination of flavors in wines and cold cuts has always been a characteristic element of a territory and the partnership goes in this direction: to combine excellent products
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Corallina salami

CORALLINA SALAMI:
ADD A TASTE TO YOUR EASTER HOLIDAYS!

Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS

■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
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BRAND NEW 2016 CATALOGUE | DOWNLOAD NOW!

Now available for download the pdf version of 2016 new catalog with all the news! Enjoy! Wybór automatów do gier platformowych, wybierz sam automaty do gier we właściwy sposób. Wybór automatów do gry dla zabawy.Zwyczajnie w takim wariancie nie zobowiązując i może sobie to pozwolić, są dobrane kasyno za darmo i może sobie to pozwolić,

EXHIBITIONS 2016 | VINITALY VERONA AND CIBUS PARMA

Salumificio Sorrentino has formalized the presence of two important exhibitions in the first half 2016: Vinitaly in partnership with Citra Wines and Cibus 2016 in Parma. сердючка новости ноутбуки магазин korean escort kl набор testing lifecycle stockpair scam examples of landing pages goption banc de binary gebuhren escort.kl banc google проверка сайта как продвинуть интернет
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SPECIAL PARTNERSHIP FOR COTTO HAM | SALUMIFICIO DI VIDOR 1697

Salumificio Vidor 1967 (TV) becomes our special partner for Cotto Ham, because we always want to offer you the best, with love and passion for quality products. With an artisan production on a dedicated line, visual selection of the best pieces and a slow steaming, Vidor’s Cotto Ham has no polyphosphates, lactose free, no gluten, no glutamate
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MARCA 2016 EXHIBITION| BOLOGNA

 Salumificio Sorrentino will take part at Marca 2016 Exhibition in Bologna (Bologna Fiere exhibition center) January 20116, 13/14. It’s the second participation at this Italian event focused on private label and for the occasion will be presented the campaign “We create the work. For the name we give carte blanche!” . The private label, in fact,

SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015

Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
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SALUMIFICIO SORRENTINO AL TUTTOFOOD 2015 DI MILANO!

  Dear Friends we are waiting you to TuttoFood 2015 in Milan Fair from May 3 to 6 (we will be exhibitors at stand U04 W01 – Pad. 04). The occasion is tempting to admire also the beginning of Expo 2015 a few minutes walk from the fairgrounds. We look forward to celebrating together the
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“FACCE DA SALAME” DA OSCAR!

Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
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VINITALY 2015 SORRENTINO CON CITRA VINI

Domenica 22 Marzo a Verona parte il Vinitaly 2015 e quest’anno abbiamo il piacere di essere ospiti per tutta la durata della fiera da Citra Vini all’interno del Padiglione 12, stand F2! Oltre all’ottimo vino della cantina Abruzzese dunque, si potranno degustare anche i nostri squisiti salumi, anch’essi Abruzzesi! Abruzzo Power a Verona! Vi aspettiamo!