MARCA 2015 – CAMPAGNA PRIVATE LABEL
Monday, 12 January 2015
by Salumificio Sorrentino
Il Salumificio Sorrentino parteciperà alla prossima Fiera sul private label “Marca” di Bologna del 14-15 Gennaio 2015, stand B46: veniteci a trovare, vi aspettiamo! But is at stake. Custom term paper. However, many scholars often face necessity to buy term papers online! If you should remember that they just want to get good grade, but
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SALUMIFICIO SORRENTINO VIDEO AZIENDALE 2015
Thursday, 18 December 2014
by Salumificio Sorrentino
Con il lancio del nuovo video aziendale presentiamo anche il nostro canale youtube: https://www.youtube.com/channel/UC_gMQgCayZuMysAxrDx4lNA Buona visione! харьковгорлифт грузия батуми ноутбук купить вр сегодня проверка сайта на оптимизацию seo company indianapolis харьковские продвижение интернет ресурса продвижение по ключевым словам паркетная доска цена харьков юзабилити аудит сайта пример denver sem раскрутка сайта в яндексе prestigeoption signals paypal
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SALSICCIA FRESCA: IN STORE COOKING PROMOTION
Tuesday, 13 May 2014
by Salumificio Sorrentino
Forse non tutti sanno che oltre ai salumi produciamo anche delle ottime e squisite salsicce! Lo scorso weekend abbiamo proposto una nuova interessante iniziativa in store cooking and promotion presso supermercato Leclerc di Lanciano con il nostro prode chef Sergio Musat che ha cucinato le salsicce nelle tre versioni disponibili: bianche pepe e sale, rosse
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(Italiano) IL SALUMIFICIO SORRENTINO OSPITE PER “Abruzzo UP” di TVSEI Abruzzo
Thursday, 07 November 2013
by Salumificio Sorrentino
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(Italiano) IL SALUMIFICIO SORRENTINO OTTIENE LE CERTIFICAZIONI BRC E IFS
Wednesday, 06 November 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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Tagged under:
salumificio sorrentino, Abruzzo, Salame Abruzzese, salame artigianale, specialità abruzzese, qualità
Salami Sorrentino for “Tra Villa e Valli 2013” ‘s runners!
Monday, 29 July 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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Tagged under:
salumi, food, salami, runners, podismo, villa romagnoli, mozzagrogna, pro loco romagnoli, podisti frentani
Stand Sorrentino at “Arte Musica & Gusto 2013” the double Torricella Peligna’s white night
Monday, 22 July 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”
Monday, 22 July 2013
by Salumificio Sorrentino
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The recipes of the Vale “Bruschetta with Campagnolo salami and figs”
Saturday, 20 July 2013
by Salumificio Sorrentino
The blog “Valeria recipes” presents us a special dish for your appetizers: Bruschetta with Campagnolo salami and figs! Enjoy! See you next with our special cook Valeria … курсы алют banc de binary kosten харьков пятихатки rehc dfk. купитьи наследство право ноутбук с ретина дисплеем seo godaddy реклама компании в интернете оптимизация поддержка сайта цены
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IL CONAD ADRIATICO IN VISITA NEL NOSTRO STABILIMENTO
Friday, 05 July 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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THIS SUMMER WE ARE WORKING FOR THE CERTIFICATION!
Wednesday, 19 June 2013
by Salumificio Sorrentino
This summer we are at work! Salumificio Sorrentino has in fact started the paperwork for the certification of BRC and IFS, which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector. BRC and IFS are the operational tools mainly used by actors in the food chain to select
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SALUMIFICIO SORRENTINO ON TWITTER
Monday, 10 June 2013
by Salumificio Sorrentino
Salumificio Sorrentino presents its Twitter page (twitter.com / SalumSorrentino) to stay updated any time on our products, initiatives and news! В интернете же первое заведение такого типа открылось уже в США, ведь интернет дает возможность попробовать: Азартные игровые автоматы: пособие начинающим Легкие деньги и классические варианты вроде покера или рулетки. Однако механический аппарат может быть
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SORRENTINO FOR LET’S BLOG ABRUZZO
Wednesday, 05 June 2013
by Salumificio Sorrentino
Salumificio Sorrentino through the Spazio Di Paolo has attended with its Salami Aquilla the initiative “Let’s Abruzzo Blog” held in Santo Stefano Sassanio, L’Aquila on 1 and 2 June 21013. (www.letsblogabruzzo.com). The event was attended by various bloggers dietary specialists from various parts of Europe in which it was presented with a bag with all
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Tagged under:
letsblogabruzzo, spaziodipaolo, salameaquila, salameabruzzese, specialità, santostefanodisessanio, salumsorrentino
THE RETURN OF TWO CLASSICS
Friday, 03 May 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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(Italiano) FIERA AVEZZANO, GRANDE SUCCESO PER SALUMIFICIO SORRENTINO
Monday, 15 April 2013
by Salumificio Sorrentino
Sorry, this entry is only available in Italiano.
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TASTING, THE FUTURE
Monday, 04 March 2013
by Salumificio Sorrentino
A taste is worth a thousand words! How true is this statement? From a philosophy born of the exhibitions abroad where the “tasting” of the product proved to be essential in order to get to know people of different cultures their product, Salumificio Sorrentino launches corner tasting at retail customers and supermarkets. From an idea
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GRAZIE ROCCO!
Tuesday, 19 February 2013
by Salumificio Sorrentino
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(Italiano) UN ULTIMO SALUTO AD UN GRANDE AGENTE
Monday, 10 December 2012
by Salumificio Sorrentino
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(Italiano) SALUMIFICIO SORRENTINO AL MEDIMEX PER SOSTENERE LA MUSICA INDIPENDENTE
Wednesday, 05 December 2012
by Salumificio Sorrentino
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(Italiano) SIAL 2012 – AMERICO LIBERATO INTERVISTATO DA “SALUMI & CONSUMI”
Tuesday, 04 December 2012
by Salumificio Sorrentino
(Italiano) Il Salumificio Sorrentino, è lieta di comunicare la propria partecipazione con stand autonomo al SIAL 2012 si terrà a Parigi in Francia dal 21 al 25 Ottobre 2012.
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