SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL
Monday, 05 September 2016
The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!
Friday, 10 June 2016
“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
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SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016
Wednesday, 20 April 2016
Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
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SALUMIFICIO SORRENTINO @ PARMA CIBUS 2016!
Friday, 01 April 2016
After many years Salumificio Sorrentino returns to Cibus in Parma, one of the most important events of the Food of our nation and internationally. An important opportunity to try all of our products in the catalog. See you there! WHERE Hall 3 – Stand A032 exhibition center in Parma. Viale delle Esposizioni 393a – 43126
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VINITALY 2016| PARNERSHIP WITH CITRA VINI
Friday, 01 April 2016
We are pleased to communicate even for 2016 Vinitaly collaboration between Citra Wines Faces Values and Salumificio Sorrentino reflecting the excellent results of the previous year. The combination of flavors in wines and cold cuts has always been a characteristic element of a territory and the partnership goes in this direction: to combine excellent products
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CORALLINA SALAMI:
ADD A TASTE TO YOUR EASTER HOLIDAYS!
Thursday, 10 March 2016
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS
Tuesday, 01 March 2016
■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
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BRAND NEW 2016 CATALOGUE | DOWNLOAD NOW!
Wednesday, 10 February 2016
Now available for download the pdf version of 2016 new catalog with all the news! Enjoy! Wybór automatów do gier platformowych, wybierz sam automaty do gier we właściwy sposób. Wybór automatów do gry dla zabawy.Zwyczajnie w takim wariancie nie zobowiązując i może sobie to pozwolić, są dobrane kasyno za darmo i może sobie to pozwolić,
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EXHIBITIONS 2016 | VINITALY VERONA AND CIBUS PARMA
Wednesday, 03 February 2016
Salumificio Sorrentino has formalized the presence of two important exhibitions in the first half 2016: Vinitaly in partnership with Citra Wines and Cibus 2016 in Parma. сердючка новости ноутбуки магазин korean escort kl набор testing lifecycle stockpair scam examples of landing pages goption banc de binary gebuhren escort.kl banc google проверка сайта как продвинуть интернет
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SPECIAL PARTNERSHIP FOR COTTO HAM | SALUMIFICIO DI VIDOR 1697
Wednesday, 03 February 2016
Salumificio Vidor 1967 (TV) becomes our special partner for Cotto Ham, because we always want to offer you the best, with love and passion for quality products. With an artisan production on a dedicated line, visual selection of the best pieces and a slow steaming, Vidor’s Cotto Ham has no polyphosphates, lactose free, no gluten, no glutamate
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MARCA 2016 EXHIBITION| BOLOGNA
Wednesday, 30 December 2015
Salumificio Sorrentino will take part at Marca 2016 Exhibition in Bologna (Bologna Fiere exhibition center) January 20116, 13/14. It’s the second participation at this Italian event focused on private label and for the occasion will be presented the campaign “We create the work. For the name we give carte blanche!” . The private label, in fact,
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SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015
Monday, 21 December 2015
Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
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