SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL
Monday, 05 September 2016
The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!
Friday, 10 June 2016
“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
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SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016
Wednesday, 20 April 2016
Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
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SALUMIFICIO SORRENTINO @ PARMA CIBUS 2016!
Friday, 01 April 2016
After many years Salumificio Sorrentino returns to Cibus in Parma, one of the most important events of the Food of our nation and internationally. An important opportunity to try all of our products in the catalog. See you there! WHERE Hall 3 – Stand A032 exhibition center in Parma. Viale delle Esposizioni 393a – 43126
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VINITALY 2016| PARNERSHIP WITH CITRA VINI
Friday, 01 April 2016
We are pleased to communicate even for 2016 Vinitaly collaboration between Citra Wines Faces Values and Salumificio Sorrentino reflecting the excellent results of the previous year. The combination of flavors in wines and cold cuts has always been a characteristic element of a territory and the partnership goes in this direction: to combine excellent products
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CORALLINA SALAMI:
ADD A TASTE TO YOUR EASTER HOLIDAYS!
Thursday, 10 March 2016
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS
Tuesday, 01 March 2016
■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
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BRAND NEW 2016 CATALOGUE | DOWNLOAD NOW!
Wednesday, 10 February 2016
Now available for download the pdf version of 2016 new catalog with all the news! Enjoy! Wybór automatów do gier platformowych, wybierz sam automaty do gier we właściwy sposób. Wybór automatów do gry dla zabawy.Zwyczajnie w takim wariancie nie zobowiązując i może sobie to pozwolić, są dobrane kasyno za darmo i może sobie to pozwolić,
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EXHIBITIONS 2016 | VINITALY VERONA AND CIBUS PARMA
Wednesday, 03 February 2016
Salumificio Sorrentino has formalized the presence of two important exhibitions in the first half 2016: Vinitaly in partnership with Citra Wines and Cibus 2016 in Parma. сердючка новости ноутбуки магазин korean escort kl набор testing lifecycle stockpair scam examples of landing pages goption banc de binary gebuhren escort.kl banc google проверка сайта как продвинуть интернет
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SPECIAL PARTNERSHIP FOR COTTO HAM | SALUMIFICIO DI VIDOR 1697
Wednesday, 03 February 2016
Salumificio Vidor 1967 (TV) becomes our special partner for Cotto Ham, because we always want to offer you the best, with love and passion for quality products. With an artisan production on a dedicated line, visual selection of the best pieces and a slow steaming, Vidor’s Cotto Ham has no polyphosphates, lactose free, no gluten, no glutamate
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MARCA 2016 EXHIBITION| BOLOGNA
Wednesday, 30 December 2015
Salumificio Sorrentino will take part at Marca 2016 Exhibition in Bologna (Bologna Fiere exhibition center) January 20116, 13/14. It’s the second participation at this Italian event focused on private label and for the occasion will be presented the campaign “We create the work. For the name we give carte blanche!” . The private label, in fact,
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SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015
Monday, 21 December 2015
Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
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SALUMIFICIO SORRENTINO AL TUTTOFOOD 2015 DI MILANO!
Friday, 01 May 2015
Dear Friends we are waiting you to TuttoFood 2015 in Milan Fair from May 3 to 6 (we will be exhibitors at stand U04 W01 – Pad. 04). The occasion is tempting to admire also the beginning of Expo 2015 a few minutes walk from the fairgrounds. We look forward to celebrating together the
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“FACCE DA SALAME” DA OSCAR!
Friday, 01 May 2015
Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
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VINITALY 2015 SORRENTINO CON CITRA VINI
Thursday, 19 March 2015
Domenica 22 Marzo a Verona parte il Vinitaly 2015 e quest’anno abbiamo il piacere di essere ospiti per tutta la durata della fiera da Citra Vini all’interno del Padiglione 12, stand F2! Oltre all’ottimo vino della cantina Abruzzese dunque, si potranno degustare anche i nostri squisiti salumi, anch’essi Abruzzesi! Abruzzo Power a Verona! Vi aspettiamo!
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MARCA 2015 – CAMPAGNA PRIVATE LABEL
Monday, 12 January 2015
Il Salumificio Sorrentino parteciperà alla prossima Fiera sul private label “Marca” di Bologna del 14-15 Gennaio 2015, stand B46: veniteci a trovare, vi aspettiamo! But is at stake. Custom term paper. However, many scholars often face necessity to buy term papers online! If you should remember that they just want to get good grade, but
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SALUMIFICIO SORRENTINO VIDEO AZIENDALE 2015
Thursday, 18 December 2014
Con il lancio del nuovo video aziendale presentiamo anche il nostro canale youtube: https://www.youtube.com/channel/UC_gMQgCayZuMysAxrDx4lNA Buona visione! харьковгорлифт грузия батуми ноутбук купить вр сегодня проверка сайта на оптимизацию seo company indianapolis харьковские продвижение интернет ресурса продвижение по ключевым словам паркетная доска цена харьков юзабилити аудит сайта пример denver sem раскрутка сайта в яндексе prestigeoption signals paypal
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SALSICCIA FRESCA: IN STORE COOKING PROMOTION
Tuesday, 13 May 2014
Forse non tutti sanno che oltre ai salumi produciamo anche delle ottime e squisite salsicce! Lo scorso weekend abbiamo proposto una nuova interessante iniziativa in store cooking and promotion presso supermercato Leclerc di Lanciano con il nostro prode chef Sergio Musat che ha cucinato le salsicce nelle tre versioni disponibili: bianche pepe e sale, rosse
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(Italiano) IL SALUMIFICIO SORRENTINO OSPITE PER “Abruzzo UP” di TVSEI Abruzzo
Thursday, 07 November 2013
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(Italiano) IL SALUMIFICIO SORRENTINO OTTIENE LE CERTIFICAZIONI BRC E IFS
Wednesday, 06 November 2013
Sorry, this entry is only available in Italiano.
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