Salami Sorrentino for “Tra Villa e Valli 2013” ‘s runners!
Monday, 29 July 2013
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Stand Sorrentino at “Arte Musica & Gusto 2013” the double Torricella Peligna’s white night
Monday, 22 July 2013
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”
Monday, 22 July 2013
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The recipes of the Vale “Bruschetta with Campagnolo salami and figs”
Saturday, 20 July 2013
The blog “Valeria recipes” presents us a special dish for your appetizers: Bruschetta with Campagnolo salami and figs! Enjoy! See you next with our special cook Valeria … курсы алют banc de binary kosten харьков пятихатки rehc dfk. купитьи наследство право ноутбук с ретина дисплеем seo godaddy реклама компании в интернете оптимизация поддержка сайта цены
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IL CONAD ADRIATICO IN VISITA NEL NOSTRO STABILIMENTO
Friday, 05 July 2013
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THIS SUMMER WE ARE WORKING FOR THE CERTIFICATION!
Wednesday, 19 June 2013
This summer we are at work! Salumificio Sorrentino has in fact started the paperwork for the certification of BRC and IFS, which demonstrate the company’s commitment to safety, quality and compliance with the rules governing the agri-food sector. BRC and IFS are the operational tools mainly used by actors in the food chain to select
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SALUMIFICIO SORRENTINO ON TWITTER
Monday, 10 June 2013
Salumificio Sorrentino presents its Twitter page (twitter.com / SalumSorrentino) to stay updated any time on our products, initiatives and news! В интернете же первое заведение такого типа открылось уже в США, ведь интернет дает возможность попробовать: Азартные игровые автоматы: пособие начинающим Легкие деньги и классические варианты вроде покера или рулетки. Однако механический аппарат может быть
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SORRENTINO FOR LET’S BLOG ABRUZZO
Wednesday, 05 June 2013
Salumificio Sorrentino through the Spazio Di Paolo has attended with its Salami Aquilla the initiative “Let’s Abruzzo Blog” held in Santo Stefano Sassanio, L’Aquila on 1 and 2 June 21013. (www.letsblogabruzzo.com). The event was attended by various bloggers dietary specialists from various parts of Europe in which it was presented with a bag with all
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THE RETURN OF TWO CLASSICS
Friday, 03 May 2013
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(Italiano) FIERA AVEZZANO, GRANDE SUCCESO PER SALUMIFICIO SORRENTINO
Monday, 15 April 2013
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TASTING, THE FUTURE
Monday, 04 March 2013
A taste is worth a thousand words! How true is this statement? From a philosophy born of the exhibitions abroad where the “tasting” of the product proved to be essential in order to get to know people of different cultures their product, Salumificio Sorrentino launches corner tasting at retail customers and supermarkets. From an idea
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GRAZIE ROCCO!
Tuesday, 19 February 2013
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(Italiano) UN ULTIMO SALUTO AD UN GRANDE AGENTE
Monday, 10 December 2012
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(Italiano) SALUMIFICIO SORRENTINO AL MEDIMEX PER SOSTENERE LA MUSICA INDIPENDENTE
Wednesday, 05 December 2012
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(Italiano) SIAL 2012 – AMERICO LIBERATO INTERVISTATO DA “SALUMI & CONSUMI”
Tuesday, 04 December 2012
(Italiano) Il Salumificio Sorrentino, è lieta di comunicare la propria partecipazione con stand autonomo al SIAL 2012 si terrà a Parigi in Francia dal 21 al 25 Ottobre 2012.
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(Italiano) RICORDI DEL PARIS SIAL 2012
Tuesday, 04 December 2012
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Anuga 2011
Tuesday, 01 November 2011
After the success of the 2009 THE Salumificio Sorrentino returned AT ANUGA 2011
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Salumificio Sorrentino aid to the earthquake victims of Abruzzo
Wednesday, 23 December 2009
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Scatola regalo ed Attività di solidarietà
Tuesday, 01 December 2009
(Italiano) Prodotto: n.1 Salame Aquila gr.210 (macinato fine); n.1 Salame Abruzzese gr.210 (macinato fine); n.1 Salame Campagnolo gr.210 (macinato grosso). Peso minimo garantito gr.0,630.
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Anuga 2009
Tuesday, 01 December 2009
Il Salumificio Sorrentino rientra con entusiasmo dall’ANUGA 2009 dopo l’importante partecipazione alla kermesse internazionale tedesca che ha portato molti contatti con aziende e realtà internazionali e aperto nuovi potenziali scenari europei e non. Grande riscontro per i prodotti della gamma asporto con particolare rilievo dei prodotti tipici abruzzesi: Aquila, Campagnolo, Ventricina, Salsiccia Romagnoli e, tra
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