SALUMIFICIO SORRENTINO SELECTED FOR THE CULINARY MERANO AWARD 2016

The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival.

The following articles are also been awarded from a jury of expert Tasters:

• Aquila Salami: Red Award
• Salami Campangolo: Red Award
• Salami Ventricina: Red Award
• Sausage Romagnola Spicy: Red Award

and a special praise for Salami truffle that has received a major Gold Award.

All the products listed will be part of the Official Selection GourmetArena from 4 to 7 November 2016 at the Kurhaus Merano.