Prosciutto Parma D.O.P. with bone

Description

Strictly produced from Italian pig in compliance with the “Discipinare” of Consorzio di Parma, it is then cured in Langhirano (Parma). With a characteristic sweet and irresistible taste that made it famous all around the world, is available in size of 9 kg. (16/18 months seasoning).