Description
Very lean salami with the typical taste of Abruzzo: it is produced with nerveless meat, a very finely ground in natural casing. Weighs 450 grams available whole, whole vacuum or flow pack.
Very lean salami with the typical taste of Abruzzo: it is produced with nerveless meat, a very finely ground in natural casing. Weighs 450 grams available whole, whole vacuum or flow pack.