Montanaro Salami
Montanaro Salami
Description
Sweet salted pork meat salami, made in natural casing and produced only with the lean parts: matured around 30 days, weighs 800 grams. Available whole, whole vacuum, half vacuum or flow pack.
Sweet salted pork meat salami, made in natural casing and produced only with the lean parts: matured around 30 days, weighs 800 grams. Available whole, whole vacuum, half vacuum or flow pack.
