Casalingo Salami
Casalingo Salami
Description
Produced with lean meat without nerves and made into sausages with a bowel of gauge 110, the Household marks itself for the thick grinding and its sweetness to the taste. It weights about 3,0 Kg.Produced with lean meat without nerves and made into sausages with a bowel of gauge 110, the Household marks itself for the thick grinding and its sweetness to the taste. It weights about 3,0 Kg.Produced with lean meat without nerves and made into sausages with a bowel of gauge 110, the Household marks itself for the thick grinding and its sweetness to the taste. It weights about 3,0 Kg.Produced with lean meat without nerves and made into sausages with a bowel of gauge 110, the Household marks itself for the thick grinding and its sweetness to the taste. It weights about 3,0 Kg.
Additional information
| Weight | 3900 g |
|---|---|
| Dimensions | 35 × 10 × 10 cm |
| Shelf Life | Minimo 90 giorni alla consegna. |
| Ingredienti | Carne di suino, sale, proteine del LATTE, LATTE scremato in polvere, LATTOSIO, destrosio, zucchero, aromi naturali. Antiossidanti: E 300 Acido ascorbico, E 301 Ascorbato di sodio. Conservanti: E 252 Nitrato di potassio, E 250 Nitrito di sodio. SENZA GLUTINE |
| Valori nutrizionali medi per 100g di prodotto | Energia:1323 kJ / 318 kcal |
| Conservazione | Conservare in luogo fresco e asciutto. |
| Confezionamento | Sfuso, sottovuoto intero, sottovuoto a metà. |
