VINITALY 2018
Friday, 06 April 2018
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2018 in Verona from 15 to 18 April. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other initiatives
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SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018
Wednesday, 04 April 2018
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma. (Padiglione 03 Stand A 032)!
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SALAMI AQUILA, NEW MARKETING CAMPAIGN
Saturday, 31 March 2018
New marketing campaign “Naturally irresistible” for our salame Aquila, the leading item in our range, one among the most representative and historical, with three awards in the last years: • ABRUZZO QUALITY AWARD: Best salami Abruzzese; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami
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SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!
Thursday, 15 March 2018
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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THE ABRUZZESE SALAMI AND THE ABRUZZO’S CURED MEAT TRADITION IN CENTURIES
Thursday, 20 July 2017
The pig tradition has ancient roots in Abruzzo with several literary testimonies that confirm it. Basilio Cascella, through his works, documented and handed down, between the end of the XVIII century, the centrality of the pig in the urban spaces of the Abruzzi cities, underlining the ancient function of the pig as ‘welcomed as an
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SORRENTINO WILL TAKE PART AT NEXT CIBUS PARMA 2018
Wednesday, 14 June 2017
Salumificio Sorrentino has confirmed its participation at Cibus, the International Food Show and best reference of Italian agro-food market, from 7 to 10 May 2018 in Parma.
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(Italiano) CANTINE APERTE 2017 OSPITI DI CANTINA FRENTANA
Wednesday, 24 May 2017
Sorry, this entry is only available in Italiano.
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BRISTOL SOLIDARITY DINNER
Thursday, 18 May 2017
It took place last May 6th addressed to the Italian community. Organized by our historic importer, Salumificio Sorrentino has offered its tasting products to the Italian comunity who live in the English city. Thanks to Simona and Andrea for organiziation.
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(Italiano) IL SALUMIFICIO SORRENTINO SBARCA IN IRLANDA
Monday, 15 May 2017
Sorry, this entry is only available in Italiano.
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(Italiano) GIROGUSTO BERLIN, GRANDE SUCCESSO PER I NOSTRI PRODOTTI
Wednesday, 03 May 2017
Sorry, this entry is only available in Italiano.
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SALAME CORALLINA, WHEN YOU WANT, ALL THE YEAR!
Monday, 13 March 2017
Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
- Published in News
VINITALY 2017
Friday, 03 March 2017
Salumificio Sorrentino will take part along with the company Codice Citra at Vinitaly 2017 in Verona from 9 to 12 April 2017. The goal, as in previous editions, is to match the wines and meats to present the excellence products of Abruzzo. During the fair there will be tastings guided by expert sommeliers and other
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ANUGA 2017, HERE WE ARE!
Saturday, 25 February 2017
Salumificio Sorrentino has confirmed his presence for the fifth consecutive time at the Köln Anuga 2017 trade fair in October.
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FIERA MARCA BOLOGNA 2017
Tuesday, 20 December 2016
Salumificio Sorrentino will take part (for the third consecutive year) at Marca 2017 in Bologna, an event focused on private label trade show . The event represents a fundamental tool for the development of the private label segment that is becoming an increasingly important segment in the range of offers proposed by our company. The
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SALAMI AQUILA, A YEAR OF SUCCESS
Friday, 02 December 2016
The 2016 was definitely a year of success for one of our most representative and historical items, the Aquila salami. The product has received three awards: • ABRUZZO QUALITY AWARD: Best salami Abruzzese 2016; • RED AWARD MERANO CULINARY FESTIVAL: as a product of culinary excellence craft; • GLUTEN FREE AWARD: Best salami at GlutenFree
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SALAMI AQUILA WINS THE GLUTEN FREE AWARD
Tuesday, 22 November 2016
The Aquila salami wins the award for best glutenfree salami within the competition “Gluten Free Award” organized by Tespi. The award was presented at a ceremony inside the GlutenFree Expo 2016 fair in Rimini. The title is added to two other awards that the product had already earned during the year (pemio Quality Abruzzo, Red
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SALUMIFICIO SORRENTINO SELECTED FOR THE CULINARY MERANO AWARD 2016
Monday, 26 September 2016
The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival. The following articles are also been awarded from a jury of expert Tasters: • Aquila Salami: Red Award • Salami Campangolo: Red Award • Salami Ventricina: Red Award • Sausage Romagnola Spicy: Red Award and a special
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SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL
Monday, 05 September 2016
The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!
Friday, 10 June 2016
“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
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SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016
Wednesday, 20 April 2016
Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
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