FIERA MARCA BOLOGNA 2017

Salumificio Sorrentino will take part (for the third consecutive year) at Marca 2017 in Bologna, an event focused on private label trade show . The event represents a fundamental tool for the development of the private label segment that is becoming an increasingly important segment in the range of offers proposed by our company. The
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SALUMIFICIO SORRENTINO SELECTED FOR THE CULINARY MERANO AWARD 2016

The Merano Wine Festival has selected the products of the Salumificio Sorrentino for the Merano Culinary Award Festival. The following articles are also been awarded from a jury of expert Tasters: • Aquila Salami: Red Award • Salami Campangolo: Red Award • Salami Ventricina: Red Award • Sausage Romagnola Spicy: Red Award and a special
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SALUMI SORRENTINO AT MONTECATINI TERME’S STREET CHAMPAGNE FESTIVAL

The “Gran Duca” is the best Enoteca in Montecatini Terme and this 10th September will be held the third edition of “Street Champagne” with high-class sparkling wine tasting along with our cold cuts Sorrentino! If you are in the area save the date! seo продвижение сайта цены создание сайтов сео оптимизация сайта list of trading
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OUR AQUILA SALAMI WINS THE QUALITY ‘ABRUZZO AWARD AS BEST SALAMI!

“Quality Award for Agri-Products Abruzzo 2016 – Competition” organized by the School of Advanced Training and Improvement “Leonardo” has awarded our Best Salame Salame Aquila of Abruzzo! Rock Mini Tank Travel Charger 2и планшетов photo of мейк ап сайт косметики рецепты куного как приготовить пудинг в мультиварке создание имиджа google статистика seattle seo services оптимизатор
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SALUMIFICIO SORRENTINO AT “GLUTEN FREE EXPO” RIMINI FROM 19 TO 22 NOVEMBER 2016

Salumificio Sorrentino features a full catalog of products Gluten Free (download here): so what a great opportunity to attend “Gluten Free Expo” in Rimini 19 to 22 November! Stay tuned for updates! house for sale south miami харьков новости видео 1 марта какой фильм banc de binary phone number best escort new homes south florida
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SALUMIFICIO SORRENTINO @ PARMA CIBUS 2016!

 After many years Salumificio Sorrentino returns to Cibus in Parma, one of the most important events of the Food of our nation and internationally. An important opportunity to try all of our products in the catalog. See you there! WHERE Hall 3 – Stand A032 exhibition center in Parma. Viale delle Esposizioni 393a – 43126
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VINITALY 2016| PARNERSHIP WITH CITRA VINI

 We are pleased to communicate even for 2016 Vinitaly collaboration between Citra Wines Faces Values and Salumificio Sorrentino reflecting the excellent results of the previous year. The combination of flavors in wines and cold cuts has always been a characteristic element of a territory and the partnership goes in this direction: to combine excellent products
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Corallina salami

CORALLINA SALAMI:
ADD A TASTE TO YOUR EASTER HOLIDAYS!

Corallina is a well-known salami in Rome, but its origins are Umbrian. In ancient times it was produced by a few butchers only for the Easter period: it was an essential element of the breakfast that was consumed on the morning of Easter Sunday, accompanied with typical cheese pizza, with boiled eggs and wine drinking!
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QUALITY OF RAW MATERIALS, ORIGINS OF MEAT: THE ANSWERS TO YOUR MOST FREQUENTLY QUESTIONS

■ SPULLY CHAIN, TRACEABILITY AND TRACKING As the supply chain process is guaranteed? Salumificio Sorrentino for a specific choice to garantee the final product safety, makes the entire production cycle (from slaughter to ageing of salami) into its plant in Mozzagrogna: this ensuring precise control of each stage of the process. How is the traceability
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SALUMI & CONSUMI’S MAGAZINE INTERVIEW FOR ANUGA 2015

Salumificio Sorrentino has been interviewed for the italian magazine Salumi & Consumi (Number of November 2015) about the last participation at the Anuga Fair in Cologne (Germany). For the occasion, it was asked to give a rate on various topics on the year that just ended that saw the company participation in 4 fairs (Marca
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“FACCE DA SALAME” DA OSCAR!

Great success for the eighth edition of the Awards of Thespis Mediagroup, organized by the magazines of the publishing group dedicated to food. Participating companies and several jurors who crowded the evening of April 29, the salt Montanelli, Lanfranchi and Bocconi of the Press Club, in Milan, the prestigious and fascinating venue of the ceremony
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(Italiano) IL SALUMIFICIO SORRENTINO OSPITE PER “Abruzzo UP” di TVSEI Abruzzo

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(Italiano) IL SALUMIFICIO SORRENTINO OTTIENE LE CERTIFICAZIONI BRC E IFS

Sorry, this entry is only available in Italiano.
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Buzlogs.it interview Salumificio Sorrentino on “Agribusiness springboard for foreign countries, the case of the Abruzzo region”

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TASTING, THE FUTURE

A taste is worth a thousand words! How true is this statement? From a philosophy born of the exhibitions abroad where the “tasting” of the product proved to be essential in order to get to know people of different cultures their product, Salumificio Sorrentino launches corner tasting at retail customers and supermarkets. From an idea
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