Description
Artisanal sausage that owes its name to Villa Romagnoli, a small town of Mozzagrogna (Italy) where Nonno Marino began his adventure as a master salami producer.
Seasoned in natural curved casing, lean and denervated, the Romagnoli Sausage has a rich and full taste.
Red Award at the Merano Wine Festival. Among our most popular products.
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